Ingredients

The following ingredients have 4 Servings
  • 1/2 Teaspoon Extra Virgin Olive Oil
  • 1 clove Garlic (, minced)
  • 1 pound Angel Hair Pasta
  • 1 1/4 Cup [Pesto] ((homemade or store-bought))
  • 1 Cup Shredded Mozzarella ((we use low moisture, part skim))
  • 2 Cups Grape Tomatoes (, halved)
  • 1/2 Teaspoon Black Pepper

Instruction

  • Prepare the pesto according to the recipe linked above.
  • Prepare the pasta according to package instructions.
  • In a large skillet over medium heat, add the oil and garlic and stir continually until fragrant, about 20 seconds.
  • Turn the skillet down to medium-low heat.
  • Drain the pasta, and add quickly to the skillet along with the pesto and grape tomatoes.
  • Give everything a quick toss and add the cheese, tossing the noodles with tongs.
  • Serve the pasta and top with a fresh crack of black pepper.