Ingredients

The following ingredients have 8 Servings
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 large eggs
  • 2 tbsp extra virgin olive oil
  • 3/4 cup buttermilk
  • 1/4 cup shredded parmesan cheese
  • 1 1/2 cups shredded mozarella cheese
  • 1 cup quartered pepperoni slices (about 32 slices)
  • 1/2 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1/4 cup shredded parmesan cheese

Instruction

  • Preheat oven to 350 degrees F. and spray small bread pan with non-stick cooking spray.
  • Place flour, baking powder, baking soda, salt and pepper into the bowl of a stand or electric mixer, mix to combine. Slowly add in eggs, oil, buttermilk, Parmesan, Mozzarella and pepperoni until just combined.
  • Pour half of batter into prepared bread pan that measures 9x5x2 3/4-inches. Top evenly with marinara sauce then pour remaining batter over sauce. Top with Italian seasoning and additional Parmesan cheese.
  • Bake for 45-55 minutes or until toothpick comes clean from center. Let cool for 30 minutes before removing from pan. Slice and serve warm or room temperature.