Ingredients

The following ingredients have 48 Servings
  • 1 cup RAGÚ Homestyle Traditional Pasta Sauce, plus more for dipping
  • 1 pound pizza dough, homemade or store-bought
  • 3/4 - 1 cup mozzarella cheese, or an Italian cheese blend, shredded (plus more for sprinkling on top)
  • 30-32 pepperoni slices
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instruction

  • Preheat oven to 425 degrees. Grease a 9 x 11” baking pan with baking spray. Spread about 1/4 cup of RAGÚ Homestyle Traditional Pasta Sauce in the bottom of the pan. Set aside.
  • Roll out pizza dough into a rectangle on a lightly floured surface. With a knife, cut the dough into 12 equal squares.
  • Place 1 tablespoon of RAGÚ Homestyle Traditional Pasta Sauce in the center of each dough square.
  • Add 2 pieces of pepperoni on top of the the pasta sauce.
  • Sprinkle about 1 Tbsp of cheese on top of the pepperonis.
  • Take the corners of each dough square and bring the ends up, pinching the dough together to form a ball (all ingredients should be hidden inside of the dough).
  • Place the pepperoni pizza bites, pinched-sides down, in the baking pan.
  • Cut remaining pepperoni in half, and add the slices between the rolls.
  • Brush the tops of the pizza bites with olive oil, and sprinkle oregano, salt, and pepper over the tops of the rolls.
  • Sprinkle remaining cheese over the top of the rolls.
  • Bake for 18-20 minutes, or until tops are golden brown.
  • Serve with RAGÚ Homestyle Traditional Pasta Sauce.
  • Enjoy!