Ingredients
The following ingredients have 4 Servings
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup uncooked gemelli pasta
- 1 bag (12 oz) frozen broccoli, cauliflower and carrots
- 1/4 teaspoon garlic powder
- 1/2 cup heavy whipping cream
- 2 cups shredded American cheese (8 oz)
Instruction
- In 3-quart saucepan, heat broth to boiling over high heat. Stir in pasta; cook 8 to 10 minutes, stirring occasionally, until pasta is al dente.
- Reduce heat to medium. Stir in frozen vegetables and garlic powder; cover and cook 5 to 6 minutes, stirring occasionally, until crisp-tender. Stir in whipping cream and cheese; cook 2 to 3 minutes, stirring frequently, until cheese is melted and heated through.
