Ingredients
The following ingredients have 4 Servings
- Stove top Mac and Cheese (Recipe can be found at https://www.errenskitchen.com/stove-top-mac-)
- 2 squash (Sweet Dumpling or acorn squash work well)
- 1 cup shredded cheddar cheese ((or cheese of your choice)for topping.)
Instruction
- preheat the oven to 400F/200C
- Start by cutting the top off the squash in half and removing the seeds
- Coat with cooking spray.
- Place on a baking sheet with the tops and roast for 45 minutes
- Remove any cooking liquid and season with salt & pepper.
- Transfer to an oven safe serving dish. Stuff each one with a generous mound of the mac and cheese and top with shredded cheese.
- Place under the broiler for a few minutes to melt & brown the cheese.
- Serve hot.
