Ingredients

The following ingredients have 4 Servings
  • Stove top Mac and Cheese (Recipe can be found at https://www.errenskitchen.com/stove-top-mac-)
  • 2 squash (Sweet Dumpling or acorn squash work well)
  • 1 cup shredded cheddar cheese ((or cheese of your choice)for topping.)

Instruction

  • preheat the oven to 400F/200C
  • Start by cutting the top off the squash in half and removing the seeds
  • Coat with cooking spray.
  • Place on a baking sheet with the tops and roast for 45 minutes
  • Remove any cooking liquid and season with salt & pepper.
  • Transfer to an oven safe serving dish. Stuff each one with a generous mound of the mac and cheese and top with shredded cheese.
  • Place under the broiler for a few minutes to melt & brown the cheese.
  • Serve hot.