Ingredients

The following ingredients have 4 Servings
  • 300 g Pasta
  • 1 480g jar Roasted Red Peppers (drained)
  • 50 g Parmesan (grated)
  • 1/2 tsp Chilli Flakes
  • 2 tbsp Olive Oil
  • 2 cloves Garlic (crushed)
  • 150 g Mozzarella
  • Salt and Pepper

Instruction

  • Heat oven to 200°C/400°. Cook the pasta according to packet instructions in salted water.
  • While the pasta cooks put the roasted peppers, parmesan and chilli flakes in a food processor and blend until smooth. With the blender still running drizzle in the olive oil then season to taste.
  • In a large bowl toss the pasta with the sauce then place in a baking dish and top with torn mozzarella. Bake for 10-15 minutes until browned.