Ingredients

The following ingredients have 12 Servings
  • 1 package of ready-made pie crust (pre-rolled)
  • 3 tablespoons parmesan cheese (grated)
  • 8 ounces cheddar cheese (grated)

Instruction

  • preheat the oven to 350F/175C
  • Unroll the pastry and using a round cookie cutter bit smaller than the sections in your 12 hole tartlet pan or muffin pan, cut 12 rounds out of the dough and place them in the sections of the pan.
  • Sprinkle evenly with the Parmesan cheese followed by the cheddar cheese.
  • Bake for 20 minutes, or until the pastry is crisp and the filling is just golden brown.
  • Cool or 10 minutes before serving.