Ingredients

The following ingredients have 6 Servings
  • 225 g all purpose flour
  • 1 teaspoon brown sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 100 g parmesan cheese, grated (plus additional cheese cubed for topping)
  • 2 spring onions (finely sliced)
  • 3 tablespoon extra-virgin olive oil
  • 6 oz beer
  • cooking oil spray

Instruction

  • Preheat oven to 180C/350F and spray the muffin tin with cooking spray.
  • In a large bowl combine all the dry ingredients and cheese. Fold in chopped spring onions and olive oil. Then pour in the beer and stir until just combined.
  • Pour the prepared batter into muffin tin, filling about 3/4 of the tin. Add extra cubed cheese on top of each muffin.
  • Bake for about 18-20 minutes or until the muffins have raised and a toothpick insert in the center comes out clean.
  • Serve immediately or slightly chilled. Freeze them individually for later use, for up to three months.