Ingredients

The following ingredients have 4 Servings
  • 1 lb spicy ground sausage (or ground beef)
  • 1 onion (diced)
  • 1 jar spaghetti sauce (24 oz.)
  • 2 c water (or beef broth)
  • 1/4 tsp garlic salt
  • 1/4 tsp salt
  • 1.5 c mozzarella cheese (grated)
  • 1/2 c parmesan cheese (grated)
  • 1 green onion (diced, optional)
  • 2 tbsp olive oil
  • 8 oz spaghetti noodles (1/2 a regular size 16 oz. box, broken into thirds)

Instruction

  • Press saute on Foodi and add in your olive oil, diced onions, salts and ground sausage or beef. Cook until meat is no longer pink. Then turn off pot.
  • Spread cooked meat out on the bottom of your pot evenly so it covers it entirely.
  • Pour in your jar of spaghetti sauce. Then pour in 2 c. of water or broth into your jar. Put lid back on and shake to get out remaining sauce. Pour this liquid into your pot. Do NOT stir.
  • Break your noodles into thirds, equal size pieces. Sprinkle them into your pot on top of the liquid.
  • Use a spoon to gently submerge them into the liquid but do NOT stir.
  • Put pressure cooker lid on and close steam valve.
  • Set to pressure cook, high for 9 minutes.
  • Do a quick release and remove lid. Stir in 1 c. of mozzarella cheese so it melts.
  • Then sprinkle on the remaining 1/2 c. of mozzarella cheese + parmesan on to the top of your spaghetti. Can add diced green onions now.
  • Close your air fryer lid. Press air crisp 400 degrees for 5 minutes so it melts and gets golden brown on the top!