Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 1 cup onion (chopped)
  • 2 cups mushrooms (chopped)
  • 1 cup mozzarella cheese (shredded, plus a pinch extra for the top of each toast)
  • 1/4 cup parmesan cheese (grated or shredded)
  • 1 large egg
  • oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • baguette (sliced)

Instruction

  • Gather all your ingredients and preheat your oven to 350 degrees.
  • Slice baguette into 3/4 inch slices. Set aside.
  • In a large skillet melt your butter and add the mushrooms to the skillet.
  • Add onions and continue cooking until tender.
  • Add oregano, salt and pepper to the skillet.
  • Next, add mozzarella cheese and parmesan cheese.
  • Add the egg and stir for a minute until totally blended.
  • Remove the skillet from the heat.
  • Prepare rimmed baking sheet with parchment paper.
  • Place slices on baking sheet and add mushroom mixture on top of each slice. Add a pinch of shredded mozzarella cheese on top of each.
  • Drizzle with olive oil if desired.
  • Bake for between 12-15 minutes. The cheese should be melted and mushroom mixture heated through.
  • Serve up while warm and enjoy every bite!