Ingredients

The following ingredients have 4 Servings
  • 6 fully cooked bratwurst
  • 6 sticks Cheddar or Colby cheese
  • 3-4 Spanish manzanilla olives (sliced (need 12 thin slices))
  • 8 ounces crescent roll dough (reduced-fat (or regular))

Instruction

  • Preheat oven to 375 degrees.
  • Cut a slit lengthwise in the bratwurst without cutting completely through. Place a stick of cheese in the slit of each bratwurst. Set aside.
  • Cut the olives into thin slices. You need 12 slices in total. Set aside.
  • Unroll the crescent roll dough and press the perforations together to create a rectangle of dough. Cut the dough into twelve even strips. Wrap two strips around each brat, alternating direction, to achieve a "mummy" look. Place two olive slices for the eyes on one end of each bratwurst.
  • Bake until crescent roll dough is golden brown and cheese is melted, about 15 minutes. Serve with ketchup and mustard for dipping.