Ingredients

The following ingredients have 80 Servings
  • 3/4 cup milk
  • 1 egg
  • 1 cup shredded cheddar cheese
  • 1/2 cup quick cooking oats
  • 1/2 cup plain breadcrumbs
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 2/3 cup ketchup
  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoons prepared yellow mustard

Instruction

  • Preheat the oven to 350ºF. Grease a 9×13-inch baking dish.
  • In a large bowl, beat together the milk and egg.
  • Stir in the cheese, oats, breadcrumbs, onion and salt.  Add the ground beef and gently mix, just until combined. The mixture will be a little wet, but should hold together. If it is too wet, add more breadcrumbs.
  • Divide the mixture into 8 equal portions and form into mini loaves. Place them in the prepared baking dish.
  • In a small bowl, mix the ketchup, brown sugar and mustard together. Spoon the sauce over the loaves.
  • Bake uncovered until the meat is no longer pink and is cooked through, about 45 minutes.