Ingredients

The following ingredients have 8 Servings
  • 3/4 cup (3.75-ounces) all-purpose flour
  • 1/2 cup (2.75-ounces) yellow cornmeal
  • 1 teaspoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 1 cup (8-ounces) buttermilk (See Tip 1)
  • 1 large egg
  • 3 Tablespoons (1.5-ounces) melted unsalted butter
  • 1 cup (4-ounces) shredded extra sharp cheddar cheese (See Tip 2)
  • Vegetable oil spray

Instruction

  • In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.
  • Whisk together buttermilk and egg. Add to dry ingredients; stir just until combined (do not overmix).
  • Add melted butter and cheese; stir just until combined (do not overmix).
  • Preheat mini waffle maker. Spray top and bottom with vegetable oil spray.
  • Add 1/4 cup of the cornbread batter to mini waffle maker. Spread to cover the bottom. Close top and cook for 4 minutes or until golden brown. Remove waffle from mini waffle maker and repeat with remaining batter. (See Tips 3 and 4)
  • Yield: 8 Cheesy Cornbread Mini Waffles. (See Tips 4 and 5)