Ingredients
The following ingredients have 4 Servings
- 1 medium butternut squash ((about 2 3/4 pounds))
- olive oil, as needed
- salt and freshly milled pepper, as needed
- 1/2 cup uncooked millet, rinsed and drained
- 1 cup water
- 1 medium yellow onion, peeled, halved, and diced
- 1/2 pound shiitake mushrooms, rinsed briefly, trimmed, and sliced ((3 cups))
- 1/4 teaspoon red chile flakes
- 1 tablespoon chopped fresh sage leaves
- 1/2 tablespoon fresh thyme leaves, plus extra for garnish
- 2 tablespoons white wine or vegetable broth
- 4 ounces fresh goat cheese, crumbled ((about 1 cup))
- 2 ounces gruyère cheese, grated, plus 2 more ounces for the tops ((about 1 cup total))
- toasted pumpkin or sunflower seeds, for garnish
- 2 cups lightly packed, torn kale leaves (no stems)
- 2 tablespoons pine nuts
- 1 large garlic clove
- 1/4 cup grated parmesan
- about 1/3 cup extra virgin olive oil
- a squeeze of lemon juice
- 1 tablespoon heavy cream (optional)
