Ingredients

The following ingredients have 6 Servings
  • 6 ears sweet yellow corn (husked)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon chili powder (plus more for garnish if desired)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • lime wedges

Instruction

  • Preheat a grill to medium-high heat.
  • Whisk together mayonnaise, sour cream, chili powder, garlic powder and salt.
  • Place the corn on the grill and cook 10 - 15 minutes or until tender. Being careful to turn every few minutes so it doesn't burn.
  • Remove corn from grill. While still hot liberally spread the creamy mixture over the corn. Sprinkle with cotija cheese, fresh cilantro and a squeeze of fresh lime. If you want it a bit spicier, add another sprinkle of chili powder. Serve immediately.