Ingredients
The following ingredients have 6 Servings
- 3 boneless skinless chicken thighs (cooked and shredded)
- 1 1/2 cups chunky salsa
- 15 oz can black beans (drained and rinsed)
- 15 oz can corn (drained)
- 1/2 cup poblano pepper (seeded and diced)
- 1 oz packet taco seasoning
- 2 1/2 cups shredded 4 cheese Mexican cheese
- 9 corn tortillas
- sliced green onion
Instruction
- In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, pepper, and taco seasoning.
- Lay 3 tortillas in the bottom of a 3 quart casserole dish, overlapping as needed.
- Spread 1/3 of the chicken mixture over the tortillas, and then 1 cup of cheese.
- Repeat layers twice more, leaving the remaining 1/2 cup cheese aside. Cover dish with foil, and bake at 350 degrees for 25 minutes.
- Remove foil, sprinkle remaining cheese and green onion, and bake an additional 5-7 minutes or until cheese is melted. Allow to cool slightly before slicing and serving.
