Ingredients

The following ingredients have 8 Servings
  • 1 cup self-rising white cornmeal
  • ½ cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 2 green onions, chopped
  • ½ cup green bell pepper, chopped
  • 1 mince garlic clove
  • 1 small can 4.5 oz chopped green chilis, drained.
  • 2 eggs, beaten
  • 1 8 ounce can creamed corn
  • ¼ cup milk

Instruction

  • Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray.
  • Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Stir until well combined.
  • Next, stir in eggs, creamed corn and milk. Spread the batter out in your prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted in the center of the bread comes out clean.
  • Slice and serve topped with your favorite butter!