Ingredients

The following ingredients have 108 Servings
  • 1 large egg
  • 1/2 cup 2% milk
  • 2 tablespoons dried minced onion
  • 4 tablespoons chili powder, divided
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-1/2 cups crushed Ritz crackers (about 1 sleeve)
  • 2 pounds ground beef
  • 1 pound bulk pork sausage
  • 2 cups shredded Velveeta
  • 3 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2-1/2 cups water
  • 1/2 cup packed brown sugar

Instruction

  • Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.