Ingredients

The following ingredients have 4 Servings
  • 5 large potatoes (peeled and cubed (about 10 cups))
  • 3 cups shredded sharp cheddar cheese
  • 2 cups sour cream
  • 1 stick butter
  • 1/4 cup milk (or more to preferred consistency)
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Instruction

  • Heat oven to 350 degrees.
  • Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Cook until you and easily pierce the potatoes with a knife.
  • Drain potatoes and return them to the empty cooking pot. Place on the stove top (not on the hot eye), to let them dry.
  • Add butter, milk, sour cream, salt and pepper. Mash together with a fork or potato masher until desired consistency. (We like ours a little lumpy.)
  • Stir in milk, fold in half the cheddar cheese. Add more milk to desired consistency.
  • Spread the potato mixture into a glass casserole that has been sprayed with non stick spray. Top with remaining cheddar cheese.
  • Bake uncovered for 20-30 minutes until cheese is bubbly and potatoes are heated through. Broil for 3 or 5 minutes until cheese is golden and slightly brown.