Ingredients
The following ingredients have 4 Servings
- 2 large heads cauliflower, (washed and cut into florets)
- 8 ounces light cream cheese, (softened)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 cup green onions, (sliced)
- 1/4 cup fresh parsley, (chopped, optional (save some for garnish))
Instruction
- In a large pot, cover the florets with cold water and bring to a boil. Boil the cauliflower until fork tender. This will take about 30 minute depending on the size of the cauliflower florets.
- Drain the cauliflower well and transfer back to the pot.
- Add the cream cheese, salt, pepper, and nutmeg. Mash with a potato masher until smooth and creamy.
- Stir in the green onions and parsley, if using, and return the pot the the burner. Allow the cauliflower to remain on a very low simmer for 20 minutes so that the ingredients marry together and some of the moisture evaporates.
