Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 1 clove garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1 ½ cups Parmesan cheese
  • 1 Tablespoon dried parsley
  • 10 ounces canned tuna
  • 9 ounces frozen spinach (drained)
  • 4 slices provolone (or mozzarella cheese)

Instruction

  • Melt butter in medium saucepan over medium low heat with garlic.
  • When garlic is golden, add cream and almond milk.
  • Stir over heat for 5 minutes then whisk in parmesan cheese.
  • Stir in parsley, tuna and spinach.
  • Cook over medium-high heat until bubbly, stirring frequently.
  • Spoon into lightly greased or sprayed casserole dish.
  • Top with sliced cheese, if desired.
  • Bake at 375F for 20 to 30 minutes or until bubbly.