Ingredients

The following ingredients have 7 Servings
  • 3 tablespoons butter
  • 1 teaspoon onion powder
  • 2 cloves garlic (, minced)
  • 2 (10 oz) packages frozen chopped spinach, thawed and drained or equivalent fresh
  • 1 tablespoon butter
  • 4 ounces cream cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan or Romano cheese
  • salt and pepper

Instruction

  • Saute garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
  • In another pot, mix 1 tablespoon butter with cream cheese, heavy cream, and parmesan cheese. Cook on medium heat until cream cheese is melted. Whisk until smooth. Add salt and pepper to taste.
  • Add cheese sauce to cooked spinach. You can eat as is or make ahead to reheat in a casserole sprinkled with crushed pork rinds.