Ingredients

The following ingredients have 4 Servings
  • 14 oz kielbasa ((sliced into rounds))
  • 1 tbsp vegetable oil
  • 1 1/2 lbs red potatoes ((sliced))
  • 1 red onion ((chopped))
  • 1 1/2 cups shredded cabbage
  • 1 tbsp dijon mustard
  • 8 oz velveeta ((cubed))

Instruction

  • Add potatoes and water in a saute pan and bring to a boil. Cook until potatoes are tender but not falling apart. 
  • Drain water and remove potatoes.  Add oil and kielbasa to the pan and cook until kielbasa browns.
  • Once kielbasa is cooked through, remove from skillet and saute onions in remaining fat until tender. When onions are almost done add cabbage and cook for 2 minutes more.
  • Add cubed cheese into the skillet and let melt then add all ingredients back into skillet and stir to combine.
  • Note: If you like a thinner cheese sauce, add a couple splashes of milk.