Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups / 250g almond flour (use regular almond flour or ground almonds - NOT super-fine)
- 2 eggs (beaten)
- 3/4 cup / 80g grated cheddar (mature or medium)
- 3 tbsp / 40g melted butter
- 2 tsp baking powder
Instruction
- Preheat the oven to 180 Celsius / 350 Fahrenheit.
- Mix the almond flour/ground almonds and the baking powder in a bowl.
- Add the beaten eggs, melted butter and grated cheese and blend using an electric mixer until you have a crumbly dough and the grated cheese is broken down into smaller pieces.
- Form 12 balls of circa 30g each and flatten onto a baking sheet lined with parchment paper. Thickness is about 1 inch.
- Bake for around 22-25 minutes or until browned on top.
