Ingredients

The following ingredients have 16 Servings
  • 1 (8-oz) block cream cheese
  • 3 cups shredded mozzarella cheese
  • 4 eggs
  • 4 Tbsp baking powder
  • 1⅓ cups almond flour
  • 2 Tbsp melted butter

Instruction

  • Preheat oven to 400ºF. Spray a 12-inch cast iron skillet with cooking spray. Set aside.
  • In a saucepan over low heat, melt the cream cheese and mozzarella cheese together. Stir until smooth. Remove from heat.
  • In a large bowl, combine the melted cheese, eggs, 4 Tbsp baking powder, and almond flour. Mix until smooth. Let stand for 10 to 20 minutes.
  • Using a large cookie scoop, scoop dough and place in 12-inch cast iron skillet. Place skillet in refrigerator for 10 minutes.
  • Remove skillet from refrigerator. Bake for 20 to 25 minutes, until golden brown.
  • Brush cooked biscuits with melted butter.