Ingredients

The following ingredients have 4 Servings
  • Olive oil
  • 1 clove garlic ((sliced))
  • 2 cups kale ((tough stems removed and chopped))
  • salt and pepper
  • 1 cup cheddar cheese ((grated))
  • 4 oz. cream cheese ((softened))
  • 4 English muffins ((split in half and lightly toasted))
  • 4 slices prosciutto
  • 4 eggs

Instruction

  • In a pan over medium heat, heat a couple tablespoons of olive oil and add the garlic. Cook for 1 minute, and add the chopped kale. Season with salt and pepper to taste, and cook the kale until tender and wilted.
  • Add the cooked kale to a mixing bowl along with the grated cheddar and cream cheese. Stir to combine. Spread the mixture onto each of the lightly toasted English muffin halves, and broil on low for 3-4 minutes, until golden.
  • While that’s happening, add a little oil to a skillet over medium heat and cook the eggs sunny side up. To serve, tear some prosciutto over the top of the melts and serve with eggs.