Ingredients

The following ingredients have 2 Servings
  • 6 ounces, Kale (stems removed)
  • 1 tablespoon Olive Oil
  • 1/3 cup Nutritional Yeast
  • Salt, to taste
  • Pepper, to taste

Instruction

  • Preheat oven to 350 degrees F.
  • Wash and drain the kale.
  • Spin the kale leaves in a salad spinner to remove excess water.
  • Transfer the kale to a large baking sheet and pat dry with a paper towel to remove any remaining moisture.
  • In a mixing bowl, add the kale and olive oil. Toss to coat.
  • Place the olive oil coated kale on a large, dry baking sheet.
  • Sprinkle with the nutritional yeast, salt and pepper and mix with your hands or a wooden spoon to evenly distribute, spreading evenly and making sure not to overcrowd or overlap the pieces.
  • Bake on the center rack of the oven at 325 degrees F for 15 - 20 minutes, rotating halfway through.