Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (80/20)
  • 3/4 cup panko bread crumbs
  • 2 eggs (lightly beaten)
  • 3 cloves garlic (minced)
  • 8 oz sharp cheddar shredded
  • 2 jalapenos (seeds removed, finely diced)
  • 1 teaspoon Signature Beef Seasoning
  • 1/2 lb bacon cut in half
  • 1 cup Apple Jalapeno BBQ sauce

Instruction

  • In a large bowl, gently combine the beef, bread crumbs, eggs, garlic, cheddar, jalapenos, and beef seasoning.
  • Form the meat mixture into 1.5 inch balls.
  • Wrap each ball with a half piece of bacon and secure with a toothpick.
  • When ready to cook, preheat your smoker to 275 degrees F.
  • Place the meatballs directly on the grill grates and smoke for 40 minutes or until the meatballs reach 155 degrees F.
  • Brush the meatballs with the BBQ sauce and cook for an additional 5-10 minutes or until they reach 165 degrees F. If you want crispier bacon, increase the heat in your smoker to 350-400 degrees F. 
  • Remove the toothpicks from the meatballs before serving.