Ingredients

The following ingredients have 4 Servings
  • 6 potatoes (baked)
  • 1 cup plain cream cheese
  • 10 strips (approximately 250g streaky bacon, chopped and fried until crisp)
  • 1-2 jalapenos (seeds removed (optional) and finely chopped)
  • 1 cup grated cheddar cheese
  • juice of 1/2 lemon
  • salt & pepper to taste
  • 1 cup grated mozzarella cheese

Instruction

  • Pre-heat the oven to 200°c.
  • Halve the baked potatoes and scoop out the flesh (use this to make the fluffiest mash).
  • Drizzle the potato skins with olive oil then place on a baking sheet and bake for 10-15 minutes until crisp and golden.
  • In a bowl, combine all the filling ingredients (reserve some of the bacon to sprinkle on top).
  • Fill the potato skins with the filling then sprinkle with the reserved bacon and mozzarella cheese.
  • Place the potato skins on a baking sheet then place in the oven.
  • Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot throughout.
  • remove from the oven and serve.