Ingredients

The following ingredients have 4 Servings
  • 3 cups self rising flour
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 12 oz beer (any flavor)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup pickled jalapeño peppers (drained)
  • 1/4 cup butter (melted)

Instruction

  • Preheat oven to 350 degrees F. Lightly grease an 8x4" (or similar size) loaf pan with non-stick spray and set aside.
  • Combine the self rising flour, sugar, salt, garlic powder and Italian seasoning in a large bowl and whisk to combine.
  • Pour in the beer and use a sturdy spoon to mix, until a soft and semi-stick dough forms. Add in the cheese and fold into the dough.
  • Pour the dough into the prepared loaf pan and place the pickled jalapeños on top in an even layer.
  • Bake the bread for 50 to 60 minutes, until golden brown on top. Remove bread from oven and let cool for about 10 minutes before removing from pan to a wire rack.
  • Brush or pour the melted butter all over the top and sides of the bread and let soak in. Let cool slightly before slicing into 8 slices. Enjoy!