Ingredients

The following ingredients have 4 Servings
  • 4 beef tenderloin steaks, 1 inch thick (about 4 oz each)
  • 1 tablespoon olive or vegetable oil
  • 1/4 teaspoon garlic salt
  • 2 plum (Roma) tomatoes, seeded, chopped (1/2 cup)
  • 1/4 cup chopped fresh or 2 teaspoons dried basil leaves
  • 1/4 cup shredded mozzarella cheese (1 oz)

Instruction

  • Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
  • Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
  • Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.