Ingredients

The following ingredients have 4 Servings
  • 1 (11 oz) can of corn, drained
  • 1/2 cup mayonnaise
  • 1 (4.5 oz) can chopped green chiles
  • 1 whole chipotle pepper in adobo sauce (seeds removed and chopped)
  • 1 teaspoon adobo sauce (from the can of chipotle peppers)
  • 1 cup shredded monterrey jack cheese
  • 2 cups shredded cheddar cheese
  • 1/2 tsp garlic powder
  • freshly ground black pepper (to taste)
  • 1 small tomato (chopped)
  • 2 green onions (thinly sliced)
  • 2 Tablespoon fresh cilantro (chopped)

Instruction

  • Preheat oven to 350 degrees. Grease a baking dish with cooking spray.
  • Combine corn, mayonnaise, green chiles, chipotle pepper, adobo sauce, cheeses, garlic powder, and pepper in a medium sized bowl and mix well. Pour into the prepared baking dish and spread evenly with a spatula.
  • Bake for 20 minutes in the preheated oven until hot and bubbly.
  • Top with chopped tomatoes, green onions, and cilantro. Serve with tortilla chips. Enjoy!