Ingredients
The following ingredients have 4 Servings
- 2 cans refried beans (we use vegetarian)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup mild salsa
- 2 cups shredded Mexican-blend cheese (or cheddar, divided)
Instruction
- Preheat oven to 350°, and spray a baking dish with non stick spray
- Mix the refried beans, cream cheese and sour cream until smooth and well blended
- Stir in the salsa and 1 cup of cheese, and smooth the mixture evenly in the baking dish. Top with remaining cheddar cheese
- Bake for 30 minutes or until hot and bubbly
