Ingredients

The following ingredients have 12 Servings
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon coarse Kosher salt
  • 1 cup fresh herbs (, chopped (parsley, cilantro, dill, rosemary, oregano etc))
  • 3 garlic cloves* (, finely minced)
  • 1/4 cup parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tablespoons butter (, melted)

Instruction

  • Preheat oven to 400°F. Cover an insulated baking sheet with parchment paper or a silicone baking mat. 
  • In a large mixing bowl, whisk together the flour, baking powder, salt, fresh herbs and garlic. 
  • Add the milk, cheeses and vegetable oil. Do not over mix, only until wet. 
  • Drop the biscuit dough into 12 even dollops on the baking sheet
  • Bake for 15 minutes until until tops are lightly browned. Lightly baste each biscuit top with melted butter using a pastry brush.
  • If you've made this recipe, come back and let us know how it was in the comments or ratings!