Ingredients

The following ingredients have 6 Servings
  • 2 eggs
  • 1 cup shredded cheese - I used a Mexican blend; not spicy but a blend of cheeses but cheddar and mozzarella are good too.
  • 16 oz Frozen Hashbrowns
  • Salt and Pepper to taste
  • Maple Syrup
  • Whole Grain Mustard

Instruction

  • Beat eggs until thoroughly combined, add the cheese and hashbrowns and mix until well combined. Add salt and pepper to taste.
  • Cook in waffle iron on medium high heat until brown cooked through.
  • Combine maple syrup and whole grain mustard with a 2 to 1 ratio for how much you want; adding more syrup if necessary for your tastes. Serve on the side for dipping.