Ingredients

The following ingredients have 9 Servings
  • 2 pounds shredded potatoes or bagged hashbrowns
  • 2 cups cheddar cheese
  • 1 1/2 cups milk
  • 1/2 cup sour cream
  • 4 tablespoons butter - melted
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh cracked pepper
  • 1 tablespoon chopped chives
  • 1/2 cup shredded Parmesan cheese

Instruction

  • Heat oven to 350 degrees.
  • Butter bottom of 9 by 13 baking dish. Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese. Gently stir to combine.
  • In a small sauce pan, heat milk, butter, salt and garlic powder just until butter melts. Remove from heat and stir in sour cream. Pour milk mixture over potatoes and cheese.
  • Sprinkle on pepper, chives and Parmesan cheese.
  • Place in oven and bake for 50 to 60 minutes or until cheese is browned. Remove from oven and let cool for 5 minutes, then serve.