Ingredients

The following ingredients have 6 Servings
  • 1 Pound Maple Sage Breakfast Sausage ((or any other flavor))
  • 1/4 Cup Onion (, minced)
  • 1 Bag Shredded Hash Browns (15oz)
  • 1/2 Teaspoon Salt
  • Pinch Pepper
  • 4 Large Eggs (, whisked)
  • 1 Cup Milk
  • 1 Cup Shredded Sharp Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese

Instruction

  • Preheat the oven to 350 degrees F.
  • Whisk together eggs, salt, pepper, and milk.
  • Set aside to allow the salt to break down the egg, creating a fluffier baked egg dish.
  • Spray an 8x8-inch baking dish with nonstick spray.
  • In a large skillet, cook sausage until almost all of the pink is gone.
  • Add the onion and finish cooking the meat, stirring occasionally.
  • Using a slotted spoon, remove the meat and onions to a plate.
  • Add hash browns to skillet and cook until lightly brown, flip and cook on the other side, adding a drizzle of oil if needed.
  • Place hash browns in bottom of lightly greased square pan. Top with sausage and 1/2 of each cheese.
  • Pour egg mixture over hash brown mixture and sprinkle with remaining cheese.
  • Sprinkle a little fresh cracked pepper over the top and bake for 35-40 minutes or until set and golden.