Ingredients

The following ingredients have 15 Servings
  • 30 oz of frozen hash brown potatoes
  • 1 cup NF greek yogurt
  • 2 10.75 oz can of 98% fat-free condensed cream of chicken soup
  • 1/4 tsp black pepper
  • 1/2 teaspoon of Lawry's Seasoning Salt
  • 1 1/2 cups of 2% cheddar cheese

Instruction

  • 1. Preheat Oven to 350
  • 2. Combine Greek yogurt, half of the cheese, cream of chicken soup, seasoning salt, pepper, and shredded frozen hash brown potatoes in a bowl.  Stir the ingredients together until combined. 
  • Spray a 9X11 in pan with cooking spray and spread out the potatoes in the pan. Sprinkle leftover cheese on top of potatoes.
  • 3. Bake at 350 for 45.
  • 4. Cut into 15 equal servings and serve warm.