Ingredients

The following ingredients have 4 Servings
  • 1 2 Pound Package Frozen Shredded Hashbrowns
  • 1 Can Condensed Cheddar Cheese Soup
  • 1 Can Condensed Cream of Chicken Soup
  • 1/4 Cup Milk
  • 1 Cup Sour Cream
  • 1 Stick Butter, (Melted)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 3 Cups Shredded Cheddar Cheese
  • 2 Cups Crushed Cornflakes

Instruction

  • Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.
  • In a large bowl, mix together the soup, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.
  • Add the hash browns and cheese, stir until ingredients are mixed well.
  • Pour hash brown mixture into prepared pan.
  • In a small bowl use a fork to mix together the crushed cornflakes and the other half of the melted butter.  Sprinkle mixture on top of the casserole.
  • Bake in preheated oven for 45 minutes, until hot and bubbly.