Ingredients

The following ingredients have 4 Servings
  • 1 pkg refrigerated hash browns
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup minced white onion
  • 1/4 cup butter, melted
  • 1 1/2 cups corn flakes cereal, roughly crushed
  • 2 tbsp melted butter

Instruction

  • In a large mixing bowl, add all of the hash brown ingredients. Use a spatula, and stir until they're all evenly combined. 
  • Spray a casserole dish with non stick cooking spray, and then transfer the hash brown mixture to it. Use a spatula to evenly spread the mixture out.
  • In a medium mixing bowl, whip together the topping ingredients- until evenly combined. 
  • Spread the corn flake topping evenly out over the casserole. Bake the dish at 350 degrees for 45 minutes, or until the casserole is hot & bubbly and the corn flake topping is golden brown.