Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon butter
  • 1 cup diced onion
  • 1 cup diced red bell pepper
  • 1 1/2 cups water
  • 2 tablespoons vegetable oil
  • 1 box (7 oz) Betty Crocker™ Ham and Cheddar Potato Scrambles Kit
  • 8 oz diced cooked ham
  • 3 eggs, beaten
  • 2 teaspoons chopped fresh chives, if desired

Instruction

  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes, stirring frequently, until softened.
  • Add water, oil, potatoes and seasoning (from kit) to vegetables in skillet; stir well. Heat to boiling, stirring occasionally. Cover; reduce heat to medium-low. Simmer, without stirring, about 12 minutes or until liquid is mostly absorbed.
  • Increase heat to medium-high. Stir diced ham into potato mixture; cook uncovered 3 to 5 minutes, stirring occasionally, until liquid is absorbed, and ham is heated through.
  • Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 2 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat.
  • Squeeze topping pouch (from kit) to soften; cut open. Squeeze topping over potato mixture. Top with chives.