Ingredients

The following ingredients have 8 Servings
  • 4 potatoes (medium, peeled and chopped)
  • ½ small red sweet pepper (diced)
  • ½ onion (finely diced)
  • 2 cups ham (diced)
  • 1/3 cup milk
  • 1 can cheddar cheese soup
  • 2 cups cheddar cheese (shredded)
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water

Instruction

  • Preheat oven to 350 degrees F. In a bowl, mix the soup and milk. In a smaller bowl, make a slurry of the cornstarch and water. Add that to the soup mix.
  • In a bowl, mix the ham, potatoes, onions and sweet peppers. Place that mixture into a greased 2 quart baking dish. Pour the soup mix over the vegetables.
  • Cover and Bake for approximately 45 mins or until the potatoes are soft and cooked through. In the last 15 minutes, uncover and sprinkle the shredded cheese over the top. Remove after cooking time and let sit for approximately 10 minutes.