Ingredients

The following ingredients have 4 Servings
  • 32- oz hash brown potatoes (frozen, unseasoned)
  • 2 cups ham (cooked, diced)
  • 1 red bell pepper (seeded and chopped)
  • 21 oz condensed cream of potato soup (from 2 (10.5oz) cans)
  • 16 oz sour cream
  • 2 cups sharp Cheddar cheese (shredded)
  • 1/4 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp freshly ground black pepper
  • 1 1/2 cups Parmesan cheese (freshly shredded)
  • 6 slices bacon (cooked, crumbled)

Instruction

  • In a large bowl, combine the frozen hash browns, ham, bell pepper, cream of potato soup, sour cream, Cheddar cheese, salt, garlic powder, onion powder, and black pepper. Gently mix until thoroughly incorporated.
  • Spread the mixture into a greased 9x13 baking dish.
  • Sprinkle Parmesan cheese and crumbled bacon on top.
  • If using right away: Preheat the oven to 375F and bake for 45 min to 1 hour or until the cheese is bubbly and golden on top.If not using right away: cover with foil and place in the fridge. When ready to use, remove the foil, and bake at 375F for 45 min to 1 hour.