Cheesy Ham and Potato Casserole

Ingredients

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The following ingredients have 4 Servings

• 4 tablespoons butter
• 1/2 cup onion, diced
• 4 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 medium potatoes, peeled and diced
• 1 1/2 cups diced ham
• 2 cups shredded cheddar cheese

Instruction

• Preheat oven to 350 F. Place potatoes into a large saucepan and cover with water. Bring to a boil over medium heat, let simmer until fork tender. Drain.
• Melt butter in a large saucepan over medium heat. Cook onion until softened. Add in flour and cook for a minute to brown. Pour in milk and season with salt and pepper. Continue to cook over medium heat, while whisking constantly until thickened.
• In a large bowl, mix potatoes with diced ham and sauce, spread mixture out into a large greased baking dish. Top with cheese and bacon. Bake for 25-30 minutes.