Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups sliced fresh mushrooms (9 lasagna noodles)
  • 1 1/2 cup onion (chopped)
  • 1 tablespoon olive oil
  • 2 cups kale (washed and shredded with ribs removed)
  • 4 cups ham (cubed and fully cooked)
  • 3 cloves garlic (minced)
  • 2 tablespoons flour
  • 3 cups heavy cream
  • 1/2 teaspoon pepper
  • 4 1/2 cup mozzarella cheese
  • 9 lasagna noodles ( (normal NOT no boil))

Instruction

  • Soak the lasagna noodles in cold water for 15-20 minutes while you prepare everything.    
  • In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender. 
  • Add ham, kale and garlic; cook 1-2 minutes longer or until garlic is tender and kale has wilted. 
  • In a small bowl, combine the flour and cream; stir into ham mixture.
  • Add tomatoes and pepper. Bring to a boil; cook and stir for 2 minutes. 
  • Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through (sauce will be thin).
  • In a small bowl, combine the cheeses.
  • Place three noodles in a greased 13-in. x 9-in. baking dish; top with a third of the sauce and a third of the cheese mixture.
  • Repeat layers twice. Cover and bake at 350 degrees for 30 minutes. 
  •  Uncover; bake 15-20 minutes longer or until bubbly and cheese is melted.
  • Let stand for 20 minutes before cutting.