Ingredients

The following ingredients have 4 Servings
  • 4 Russett Potatoes
  • 1 cup Smithfield Hickory Smoked Premium Quarter Boneless Sliced Ham (diced)
  • 1/2 cup Broccoli (diced)
  • 1 cup Cheddar Cheese (shredded)
  • 2 tablespoons Butter
  • 1/4 cup Heavy Cream or Milk
  • Salt to taste

Instruction

  • Preheat oven to 400°F
  • Prick potatoes several times with a fork and cook in microwave for 10-15 minutes or until fork tender and fully baked.Let potatoes cool for a few minutes while you prepare the broccoli.
  • Place broccoli in a small bowl with a tablespoon of water and cover with a damp paper towel. Cook in microwave for 1-2 minutes or until tender but still bright green.
  • Use a sharp knife to cut a circle out of the top of each potato.
  • Remove circles from potatoes and hollow out the inside of each potato placing removed portion of potatoes into a large bowl.
  • Add butter and cream to the bowl and stir together withe a spoon until potatoes are creamy.
  • Add ham, broccoli, and cheese stirring to combine. Add salt to taste.
  • Scoop mixture back into the potatoes filling them equally.
  • Place potatoes on a baking sheet and bake them in the oven for about 10 minutes or until the potatoes are warm all the way through.
  • Remove from oven, sprinkle with a little more shredded cheese and enjoy!