Ingredients

The following ingredients have 8 Servings
  • 1 lb. ground beef
  • 2 tsp. McCormick Montreal steak seasoning
  • 1 tsp Worcestershire sauce
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 3/4 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 8 hot dog or hamburger buns

Instruction

  • Brown beef in a skillet along with steak seasoning and Worcestershire sauce until full cooked; drain and set aside.
  • In a sauce pan, melt butter.
  • Whisk in the flour and cook over medium for a few minutes until turns golden brown in color.
  • Slowly whisk in the milk. Bring to a boil and cook until thickened.
  • Remove from head and blend in cheese until melted and well combined.
  • Add cheese mixture to beef mixture. Stir to combine. You can add a little more milk if needed to thin the sauce.
  • Serve on hot dog or hamburger buns. Serves 8.