Ingredients

The following ingredients have 4 Servings
  • 2 cups ziti pasta (cooked see NOTES)
  • 1 tbs extra-virgin olive oil
  • 1 lb ground beef
  • 1/2 tsp pepper
  • 3 cloves garlic (minced)
  • 1 tsp crushed red chili flakes (optional)
  • 1 tbs Worcestershire sauce
  • 2 tbs tomato paste
  • 1 onion (chopped)
  • 1/2 cup chopped parsley (plus more for garnish)
  • salt to taste
  • 2 cups shredded mozzarella

Instruction

  • Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
  • Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
  • Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.