Ingredients

The following ingredients have 8 Servings
  • 1 pound Ground Beef
  • 2 Tablespoons [Homemade Taco Seasoning] *see note
  • 1/2 cup Water
  • 1 Jar Tostitos Salsa Con Queso (15oz)
  • 1 Can Cream of Potato Soup
  • 1 1/4 Cups Sour Cream
  • 1 1/4 Cups Beef Broth (or 1 14.5 ounce can *see note)
  • 1/2 Cup Chicken Broth
  • 1/2 Can Fire Roasted Diced Green Chiles * see note
  • 2-3 Cups Frozen Corn *see note
  • 1 Can Black Beans (drained)
  • 1/4 Cup Chopped Cilantro (fresh *see note, plus more for garnish)
  • Multigrain Tostitos Scoops Chips

Instruction

  • Heat a dutch oven over medium high heat and add the ground beef.
  • Cook for about 3 minutes, or until almost completely browned.
  • Drain completely and add water and taco seasoning and turn the burner to medium.
  • Simmer, stirring occasionally until the meat and liquid appear slightly thickened, about 2 minutes.
  • In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream beef and chicken broth.
  • Whisk to combine.
  • Switch to a wooden spoon and stir in the chiles, corn, cilantro and beans.
  • Bring to a simmer and serve or keep on low for 30-60 minutes.
  • Serve with Tostitos Scoops chips.
  • Store in a plastic container, sealed in the fridge for up to 1 week.