Ingredients

The following ingredients have 8 Servings
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Long Grain White Rice (uncooked )
  • 2 Cups Water
  • 1 Cup Carrots (sliced)
  • 1/2-1 lb Ground Beef (cooked)
  • Cheddar or Colby Jack Cheese (sliced about 9 pieces)
  • 1 Cup Long Grain White Rice (uncooked)
  • 2 Cups Water
  • 1/2 to 1 lb Ground Beef, cooked (depending on preference)
  • 1 cup Carrots (sliced)
  • Pacific Foods Mushroom gravy 13.9 ounces
  • 1/2 cup Milk
  • Colby Jack or Medium Cheddar Cheese for topping
  • 3 tablespoons Unsalted Butter
  • 1/4 cup Onion (minced)
  • 1 clove Garlic (minced)
  • 1/2 cup White Button Mushroom (minced )
  • 3 tablespoons Flour
  • 1/2 cup Cream
  • 1/2 cup Chicken Broth
  • 1/4 teaspoon Freshly Ground Black Pepper
  • Salt to Taste
  • 2 Cups Water
  • 1/2-1 lb Ground Beef (cooked)
  • 1 Cup Carrots (sliced)
  • Cheddar or Colby Jack Cheese (sliced- about 9 slices)
  • 1 Cup Long Grain White Rice (uncooked )

Instruction